Barista Intensive Seminar
In our intensive barista seminar, the focus is on coffee knowledge designed to help you navigate the world of coffee better, and of course, practical experience with portafilter machines and coffee grinders. Time is also allocated for individual questions so that you can fully understand and learn all aspects of preparation using a portafilter. This seminar is aimed at ambitious coffee lovers, portafilter owners, home or cafe baristas, and introduces them to the connoisseur's world of perfect espresso and cappuccino. Prior knowledge of using portafilter machines is helpful but not mandatory.
Key topics of the intensive seminar:
- From plant to cup
- Basic coffee knowledge (types/varieties, cultivation, harvesting, processing, roasting)
- Sensory evaluation and tasting of different types and varieties
- Explaining bean, machine, grinder & human
- Factors influencing a good espresso/cappuccino
- Preparation: The perfect espresso & the perfect milk foam
- Latte Art exercises
Duration: 5 hours (with short breaks)
Participants: Maximum 6 participants
- Regular price
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€169,00 - Regular price
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- Sale price
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€169,00
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Simply add our jute bag to your shopping cart and coffee worth more than €50, and you'll get our jute bag for free.
You'll learn this in our intensive barista seminar.
Why Schwarzwild?
FAQ | The most important questions about coffee & preparation
Is every coffee suitable for every brewing method?
Not every coffee is suitable for every brewing method. Light roasts shine in filter coffee, darker roasts in espresso. Grind size, roast profile, and bean type determine taste and extraction – when properly balanced, it tastes better.
Do you have any questions about the selection process? Feel free to write to us!
Which grind size is best for my preparation?
The grind size depends on the method: very fine for espresso, fine for stovetop espresso maker, medium for filter coffee, coarse for French press. Freshly ground from whole beans naturally always yields more aroma and balance.
Adjust the grind size according to brewing time and taste: if it's too fast, grind finer – if it's too slow, grind coarser.
What is the difference between Arabica and Robusta?
Arabica is more delicate, fruitier, and sweeter – with higher acidity and more complex aromas. Robusta is stronger, earthier, more chocolatey, with more caffeine and a thicker crema. Arabica grows tall, is more delicate, and more difficult to cultivate. Robusta is more robust, higher-yielding, and ideal for espresso blends to enhance body, crema, and intensity.
How long does coffee keep and how should I store it?
Freshly roasted coffee keeps for about 6–12 months unopened, but it develops its best aroma in the first 6–8 weeks. Once opened, consume promptly. Store it in an airtight container in a dark, cool, and dry place – but not in the refrigerator. Oxygen, light, and heat accelerate aroma loss. Buy whole beans instead of pre-ground and grind them just before brewing – that's when it tastes best!