A new team has taken over the Schwarzwild roastery in Freiburg. After founder Andrea Jauch retired from the coffee business, the roastery is now being managed by Krenar Goduni. Naturally, he has retained all the employees who were already working at Schwarzwild.
Krenar is undoubtedly not a newcomer to the coffee industry: he successfully completed his barista training back in 2013 and has since managed the popular Café ViKreGo in Freiburg-Oberlinden until 2023. In 2016, he achieved Coffee Master status with distinction at Goran Huber's Kaffee-Institut Innsbruck and has been training the baristas of tomorrow ever since. From 2021 to 2026, the ViKreGo Café-Restaurant at Jesuitenschloss was added. Since then, he has dedicated himself fully to the Schwarzwild Roastery. Additionally, Krenar Goduni holds an advisory role at the Kolben Kaffee Akademie in Freiburg.
Krenar has poured all the knowledge and passion for coffee he's accumulated over the years into the Schwarzwild roastery and its affiliated Lieblingskaffee (favorite coffee shop). At the roastery on Kartäuserstraße, you can enjoy coffee at the bar, get expert advice, and delve even deeper into the subject at coffee and barista seminars – from beginner level to intensive practical training.
The slow, artisanal roasting of coffee beans has always been of paramount importance to Schwarzwild Roastery. These beans are sourced almost exclusively through direct trade with trusted coffee farmers. Knowing the producers is absolutely essential for us, and we have long-standing business partnerships and often friendships with many of them. Direct trade offers advantages for both sides: the farmers receive a better and fairer price for their coffee, and the roasters receive high-quality green coffee beans produced with dedication and commitment.
Since its founding in 2011, Schwarzwild Roastery has stood for solid craftsmanship and the highest quality of premium coffees – our products should “simply taste good” and their origin should be transparent for you to see.